V60ホット＆アイスコーヒーメーカーの使い方

By Hario USA | Published: 2026-10-22

Category: ハウツーガイド

V60 ホット＆アイスコーヒーメーカーでホットとアイスの両方のドリップコーヒーを淹れる方法を学びましょう。ステップバイステップの手順、ヒント、よくある間違いを紹介します。

Quick Answer

Use the V60 Hot and Iced Coffee Maker to brew a concentrated hot coffee directly over ice, which flash-cools it for immediate enjoyment. Follow the step-by-step process below for a balanced cup.

Why Brew Iced Coffee with a V60?

The V60 Hot and Iced Coffee Maker combines the iconic V60 dripper with a long ice strainer. The dripper's conical shape and spiral ridges allow for a deeper coffee bed and even extraction, while the ice strainer rapidly cools the brewed coffee, preserving its aromatic qualities. This method is a great alternative to cold brew when you want a brighter, more complex cup in minutes.

What You'll Need

To get started, gather the V60 Hot and Iced Coffee Maker, a paper filter, medium-fine ground coffee, a kettle, a scale, and fresh ice. The maker is designed to brew directly over a carafe or mug, so ensure your vessel fits beneath the ice strainer.

Step-by-Step Brewing Guide

Prep the Maker: Place the V60 dripper on top of the ice strainer, and set the assembly over your carafe or mug. Insert a paper filter and rinse it with hot water to remove any paper taste and preheat the brewer. Discard the rinse water. A proper rinse prevents papery flavors in your coffee.
Add Ice: Fill the ice strainer with fresh ice cubes. The amount of ice you add will affect the final strength—use more ice for a lighter cup, less for a stronger one. A good starting point is about 150g of ice. Adjust ice quantity to control strength; more ice dilutes more.
Add Coffee Grounds: Place the V60 dripper back on top and add 20g of medium-fine ground coffee. Shake gently to level the bed. Use a ratio of 1:15 coffee to water (including ice) for a balanced brew. Grind size matters: too fine can clog, too coarse can under-extract.
Bloom: Pour just enough hot water (about 40g) to saturate the grounds. Wait 30–45 seconds for the coffee to bloom. This releases CO2 and ensures even extraction. Skipping the bloom leads to sour, uneven coffee.
Brew: Slowly pour the remaining hot water (about 260g) in a spiral motion, starting from the center and moving outward. Keep the water level below the rim of the dripper. Aim for a total brew time of 2:30–3:00 minutes. Consistent pouring prevents channeling and bitter flavors.
Serve and Enjoy: Once all the water has passed through, remove the dripper and ice strainer. Stir the iced coffee gently to ensure even chilling and dilution. Serve immediately over fresh ice if desired. Stirring ensures a consistent flavor throughout the drink.

Product Spotlight

V60 Hot and Iced Coffee Maker: This Hot and Iced Coffee Maker uses a V60 dripper to brew coffee hot and uses ice to flash cool. A long ice strainer rapidly cools the dripped coffee, so that iced coffee can be enjoyed immediately. The flash-cooling process locks in flavors that would otherwise be lost as the coffee cools slowly, giving you a vibrant iced coffee without dilution.
V60 Hot and Iced Coffee Maker