V60 MUGEN One Pour Dripper 02：一投抽出ガイド
By Hario USA | Published: 2026-11-02
Category: ハウツーガイド
V60 MUGEN One Pour Dripper 02 を使った抽出方法をご紹介します。このガイドでは、挽き目、湯温、そして安定した結果を得るためのワンポア抽出の手順をステップごとに解説します。
Quick answer
Use a medium-fine grind, water just off the boil, and a single slow, continuous pour. The MUGEN's flat walls and restricted flow extend contact time, so you don't need to pulse or stir.
Why the MUGEN rewards a single pour
The MUGEN Dripper looks like a classic V60, but its flat walls, limited ridges, and more restrictive flow change the brewing dynamics. The paper filter clings to the walls, slowing drawdown and extending the time coffee and water are in contact. That means you can extract evenly with one steady pour instead of multiple pulses.
This design simplifies the process, but it also makes grind size and pour rate more critical. Too fine a grind or too slow a pour can stall the brew; too coarse or too fast can under-extract. The steps below help you find the right balance.
Grind size and water: the key adjustments
Start with a medium-fine grind, similar to table salt. Because the MUGEN restricts flow, you may need to go slightly coarser than you would for a classic V60. If the brew takes longer than 3:30, coarsen the grind; if it finishes under 2:00, go finer.
Use water between 90–96°C (194–205°F). For lighter roasts, aim for the higher end; for darker roasts, use cooler water to avoid bitterness. A 1:16 coffee-to-water ratio is a reliable starting point: 20g coffee to 320g water.
Step-by-step single-pour brewing
- Prep the dripper and filter: Place a V60 02 paper filter in the MUGEN, rinse it with hot water to remove paper taste and preheat the dripper, then discard the rinse water. Add 20g of medium-fine coffee and shake gently to level the bed. Don't skip rinsing; it also secures the filter to the walls, which is essential for the MUGEN's flow restriction.
- Start the bloom: Start a timer and pour 40–50g of water just off the boil (about 95°C) in a circular motion, saturating all grounds. Wait 30–45 seconds for the coffee to bloom and release CO2. If the bloom doesn't bubble, your water may be too cool or the coffee too old.
- Begin the single continuous pour: After the bloom, pour the remaining water (about 270–280g) in one slow, steady stream, keeping the water level below the dripper's rim. Aim to finish pouring by 1:45–2:00. Avoid pouring directly onto the filter walls; keep the stream centered to maintain even extraction.
- Let it draw down: Allow the brew to draw down completely. The total brew time should be around 2:30–3:30. If it stalls, gently swirl the dripper once to settle the bed. A brew that takes longer than 3:30 suggests the grind is too fine; adjust coarser next time.
- Serve and assess: Remove the dripper, swirl the server to mix the coffee, and serve. Taste and note the flavor: if it's bitter, coarsen the grind or lower the water temperature; if sour, go finer or use hotter water. Keep a brew log to track changes; small grind adjustments make a big difference with the MUGEN.
Product facts
- V60 MUGEN One Pour Dripper 02: The MUGEN Dripper is designed to brew with one slow, continuous pour, unlike the classic V60. This means you can skip pulse pouring and still get even extraction, simplifying your routine.
V60 MUGEN One Pour Dripper 02
