V60 グラスドリッパー02 丸型ベース：抽出とお手入れ
By Hario USA | Published: 2026-11-01
Category: ヒントとお手入れ
丸型ベース付きV60 Glass Dripper 02の抽出方法とお手入れ方法をご紹介します。すっきりとした一杯と長持ちするガラスのための手順をステップごとにご案内します。
Quick answer
To get the most from your V60 Glass Dripper 02 with Round Base, preheat the glass, use a medium-fine grind, and pour in controlled stages. Clean it gently with warm soapy water and avoid thermal shock.
Why the round base changes your approach
The round base on this V60 model provides a stable, centered platform that sits securely on most mugs and carafes. Unlike drippers with a wider or differently shaped base, the round base encourages an even, upright stance during brewing, which helps keep your pour centered over the coffee bed. This stability is especially useful when you're brewing into a server or a tall mug, as it reduces the chance of tipping.
Because the base is round, it may not fit perfectly on very small or narrow cups. Check that your chosen vessel has a rim wide enough to support the base evenly. For best results, use a vessel with a flat, level rim.
Glass care: avoid thermal shock
Hario's heatproof glass is resilient, but like any glass it can crack if subjected to sudden temperature changes. Always preheat the dripper with hot water before brewing, and never pour boiling water into a cold dripper straight from the tap. Similarly, after brewing, let the dripper cool gradually before rinsing with cold water.
When cleaning, avoid abrasive sponges or harsh chemicals that can scratch or etch the glass over time. A soft brush or cloth with mild dish soap is sufficient. For stubborn coffee oils, a mixture of baking soda and warm water can help, but rinse thoroughly.
Step-by-step brewing and care
- Preheat the dripper and vessel: Rinse the glass dripper and your cup or server with hot water. This warms the glass and prevents thermal shock. Common mistake: skipping preheating, which can lead to a cracked dripper or a cooler brew. Always preheat to protect the glass and maintain brew temperature.
- Measure and grind your coffee: Use a medium-fine grind, similar to table salt. For a 1-cup brew, start with 15 g of coffee and 250 g of water. Common mistake: grinding too fine, which can clog the filter and slow the drawdown. Adjust grind if drawdown is faster than 2:30 or slower than 4:00.
- Set the filter and rinse: Place a V60 filter in the dripper and rinse it thoroughly with hot water to remove paper taste and preheat the cone. Discard the rinse water. Common mistake: not rinsing, which can impart a papery flavor. Rinsing also seals the filter to the dripper walls.
- Add coffee and level the bed: Add the ground coffee and gently shake to level the bed. Common mistake: tapping too hard, which can cause fines to migrate and clog the filter. A level bed promotes even extraction.
- Bloom: Pour about twice the coffee weight in water (30 g) and wait 30–45 seconds. Common mistake: skipping the bloom, which allows CO2 to escape and can cause uneven extraction. Fresh coffee will bubble during bloom; that's normal.
- Pour in stages: Pour in slow, spiral motions, keeping the water level below the rim. For a delicate body, pour quickly; for heavier flavor, pour slowly. Common mistake: pouring too fast and overflowing, or letting the bed go dry between pours. Maintain a steady, controlled pour for consistency.
- Allow drawdown and serve: Let the coffee draw down completely. The total brew time should be around 2:30–4:00. Common mistake: removing the dripper before drawdown finishes, which can cause a messy spill. If drawdown is too slow, check grind size.
Product facts
- V60 Glass Coffee Dripper 02 with Round Base: The V60's conical shape allows for deeper layering of coffee grounds, and its spiral ridges and lack of flow restriction allow the user to pour water quickly for a delicate body, or slowly for a heavier flavor. You can adjust your pour speed to control extraction and body, making this dripper versatile for different coffee styles.
V60 Glass Coffee Dripper 02 with Round Base
