How to Use the Outdoor V60 Metal Dripper 02 at Camp

How to Use the Outdoor V60 Metal Dripper 02 at Camp

By Hario USA | Published: 2026-11-05

Category: How-to Guides

Brew clean pour over coffee at camp with the Outdoor V60 Metal Dripper 02. Follow these steps for a reliable cup, from setup to cleanup, with gear tips.

Quick answer

To brew at camp with the Outdoor V60 Metal Dripper 02, preheat the metal cone, use a paper filter, and pour in controlled stages. This method delivers a clean cup even on a camp stove.

Why the metal V60 works at camp

The Outdoor V60 Metal Dripper 02 is made of lightweight metal that conducts heat well, so it warms up quickly and helps maintain brew temperature. Its removable silicone base adds stability on uneven surfaces. Unlike ceramic, metal won't shatter if it tips over, making it a practical choice for camping pour over coffee.

Filter choice and setup

The V60 Metal Dripper 02 uses standard V60 02 paper filters. For the Flow Dripper, Hario offers "Flow" Paper Filters 50ct, but those are sized for the Flow Dripper (155), not the V60. Stick with V60 filters for the metal dripper. Pre-folding the filter along the seam and rinsing it with hot water helps remove paper taste and preheats the metal.

Step-by-step camp brewing with the Outdoor V60 Metal Dripper 02

  1. Set up your station: Place the dripper on a level, heat-safe surface such as a sturdy mug or server. Ensure the silicone base is securely attached. Common mistake: brewing on an unstable surface like a rock or uneven ground can lead to tipping. Check stability before pouring. A stable base prevents accidents and ensures even extraction.
  2. Insert and rinse the filter: Place a V60 02 paper filter in the dripper and rinse it thoroughly with hot water from your kettle. Discard the rinse water. Checkpoint: if the filter tears or doesn't sit flat, replace it; a poorly seated filter causes bypass. Rinsing removes paper taste and preheats the metal cone.
  3. Add coffee and level the bed: Add medium-fine ground coffee (about 20g for a 300ml brew) and gently shake to level. Common mistake: using too fine a grind can clog the filter and stall the brew. Adjust grind if flow is too slow. A level bed promotes even saturation.
  4. Bloom and pour in stages: Pour just enough hot water (about twice the coffee weight) to saturate the grounds, then wait 30–45 seconds. Continue pouring in slow spirals, keeping the water level below the rim. Checkpoint: if the bed drains too quickly, your grind may be too coarse; if too slow, it's too fine. Controlled pours lead to consistent extraction.
  5. Finish and clean up: Once the desired volume is reached, remove the dripper and set aside. Let the filter and grounds cool, then pack them out. Wipe the metal dripper with a damp cloth; the silicone base can be removed for thorough cleaning. Common mistake: pouring the last bit of slurry into the cup; stop before grounds pass through. Proper cleanup keeps gear ready for the next brew.

Product facts

  • Outdoor V60 Metal Dripper 02: The dripper is made of lightweight metal with good thermal conductivity and a removable silicone base. It warms up fast and stays stable on uneven camp surfaces, so you can brew without worrying about breakage.
    Outdoor V60 Metal Dripper 02
    Outdoor V60 Metal Dripper 02
  • "Flow" Paper Filters 50ct: "Flow" Paper Filters 50ct are fluted, flat-bottom filters sized 155 for the Flow Dripper. They are not compatible with the V60 Metal Dripper 02; use V60-specific filters for proper fit and flow.
    "Flow" Paper Filters 50ct
    "Flow" Paper Filters 50ct

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