How to Use a Glass Coffee Server for Pour Over

Quick Answer

To use a glass coffee server for pour over, place your dripper directly on the server, add a filter and grounds, then brew as usual. The server doubles as a carafe for serving.

Step-by-Step Guide

1. Set Up the Server: Place the glass server on a flat, stable surface. Ensure the lid is off. Position your V60 dripper (size 01, 02, or 03) directly on top of the server opening. Check that the dripper sits flush to avoid tipping.
2. Add Filter and Coffee: Insert a paper filter into the dripper and rinse it with hot water to remove paper taste. Discard rinse water. Add your ground coffee (medium-fine grind recommended). Rinsing also preheats the server, helping maintain brew temperature.
3. Brew Your Coffee: Pour hot water (around 200°F) over the grounds in a slow, circular motion. Start with a bloom pour (about twice the coffee weight) and wait 30 seconds. Continue pouring in stages until you reach your desired brew volume. Do not let the water level exceed the dripper's capacity—usually just below the rim.
4. Remove Dripper and Serve: Once the brew is complete, lift the dripper off the server. Place the lid on the server to keep coffee warm. Pour directly into your cup. The lid's strainer can catch any fines, but for clean pour over, it's optional.
5. Clean the Server: Rinse the server with warm water immediately after use. For stubborn stains, use a gentle bottle brush and mild soap. Avoid abrasive scrubbers to prevent scratches. The glass is dishwasher safe, but hand washing preserves clarity longer.

Product Details

• Glass Coffee and Tea Server: The Hario Glass Coffee and Tea Server is available in amber or gray, with a lid that has a built-in strainer. The color options add style to your kitchen, and the strainer lid makes it versatile for both coffee and tea brewing.