How to Brew with the V60 Drip Coffee Decanter

Quick answer

To brew with the V60 Drip Coffee Decanter, place the included V60 cone on the glass carafe, add a filter and coffee grounds, then pour hot water in stages for a balanced cup. For iced coffee, brew directly over ice.

Brewing steps for the V60 Drip Coffee Decanter

1. Set up the decanter: Place the V60 cone on top of the glass carafe. Insert a 02 white filter and rinse it with hot water to remove paper taste and warm the carafe. Discard the rinse water. Check that the cone sits snugly and the filter is fully open.
2. Add coffee grounds: Add medium-fine ground coffee (about 15g for a 250ml cup) and gently shake to level the bed. Avoid tapping the cone too hard, which can compact the grounds and slow extraction.
3. Bloom the coffee: Pour just enough hot water (about twice the coffee weight) to saturate the grounds. Wait 30 seconds for the coffee to bloom. If the bloom is flat or bubbling unevenly, the beans may be stale.
4. Pour in stages: Slowly pour hot water in a spiral, starting from the center and moving outward, keeping the water level below the rim. Pause between pours to let the water drain. Keep the total brew time around 2:30–3:00 for a balanced cup.
5. Serve and clean: When the brew finishes, remove the cone and serve directly from the carafe using the silicone band for a secure grip. After cooling, remove the band and wash the carafe by hand. The silicone band is removable, so clean it separately to avoid buildup.

Product spotlight

• V60 Drip Coffee Decanter: This two-in-one set includes a 02 V60 cone that fits into a heatproof glass carafe, plus a 40-count pack of 02 white filters. You get everything needed for pour over in one package, and the carafe can be used for both hot and iced coffee.